Example Menu #2

Veal fillet, Sautéed Onions, Pine Nuts and Curly kale

Fillet of Wild Turbot, Cauliflower Florets, with a Mussels sauce

Cheese Platter
Camembert, Abondance, Valencay

Local Strawberries, Caramelized Almonds with an Almond & Polenta Cake

Vin blanc
Sancerre La Bourgeoise 2014
Domaine Henri Bourgeois

Vin rouge
Vougeot 1er Cru Les Cras 2013
Domaine Patrice Rion