Spring into cruise season aboard the C’est La Vie

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As we leave January behind, the tantalising warmth of spring can be felt in the air, with France’s waterways ready to flourish once more. Spring is a magical season in the French countryside, as the vineyards begin to stir, blossom-laden trees line the riverbanks, and the markets brim with seasonal delights.

What finer way to experience these new beginnings than aboard a luxury barge cruise, gliding through the heart of the Upper Loire.

The Perfect Season to Cruise

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The Perfect Season to Cruise

Milder temperatures, landscapes bursting into leaf, and scenery brimming in seasonal colour—spring is truly the finest of the seasons in which to discover France and its quaint country villages by water.

For those who prefer the quieter side of France, a spring cruise brings with it fewer crowds, making it an ideal season for sipping a perfectly chilled glass of Champagne as you drift past grand châteaux, rolling vineyards, and fields overflowing with the colours of the season.

While our 2026 season is already proving popular, the first five weeks—departing from April 5th—remain available for those wishing to experience the unparalleled beauty of France in its freshest season.

A Taste of France: The Art of the Crêpe

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A Taste of France: The Art of the Crêpe

Famed for its gastronomy, spring in France also brings with it one of its most cherished culinary traditions—crêpes. With Shrove Tuesday falling in February, now is the perfect time to indulge in this timeless delicacy. Whether enjoyed as a simple street-food treat or a refined gourmet creation, crêpes offer a true taste of French indulgence.

Here are five authentically French toppings to elevate your crêpe experience as you plan out your 2026 spring river cruise:

1. Beurre-Sucre (Butter & Sugar)

Sometimes, simplicity is best. This classic pairing of warm, melted butter with a dusting of fine sugar lets the crêpe’s delicate texture shine.

2. Crème de Marrons (Chestnut Cream)

Originating in the spectacular southeastern region of Ardèche, this silky-smooth, slightly nutty spread embodies the rustic charm of French pâtisseries. Stocked online and from such retailers as Galeries Lafayette, why not elevate your pancake day with a smear of this squash-sweet delicacy?

3. Caramel au Beurre Salé (Salted Butter Caramel)

Rich and indulgent, this decadent topping hails from Brittany and pairs beautifully with a crisp cider or a glass of Champagne. So perhaps save this experience for the evening.

4. Confiture de Framboise et Chantilly (Raspberry Jam & Whipped Cream)

A light and fruity choice that brings the essence of spring to your plate. The perfect choice for breakfast.

5. Grand Marnier & Orange Zest

A refined twist with a touch of citrus and a splash of liqueur, evoking the sophistication of Parisian dining. A definite ten-out-of-ten.

Experience French Elegance on the Water

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Experience French Elegance on the Water

Aboard our intimate, all-inclusive luxury hotel barge, the C’est La Vie, every moment is designed for indulgence—from gourmet dining prepared by your private chef to daily excursions through France’s most celebrated regions.

Stroll through medieval villages, explore world-renowned vineyards, and enjoy private tastings that immerse you in the true spirit of French hospitality.

Spring’s first weeks offer the perfect opportunity to experience this scenery at its most serene. With limited availability remaining for April and early May 2026, now is the time to secure your place on an unforgettable voyage through the heart of France.

Book Your Spring Escape

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Book Your Spring Escape

Whether you’re drawn to the rolling vineyards of Burgundy, the regal splendour of the Loire, or the effervescent elegance of the Champagne region, our spring departures promise a journey of unparalleled luxury and discovery.

Reserve your 2026 cruise now and celebrate the start of spring in the most effortlessly sophisticated style—aboard a floating haven of French refinement on the C’est La Vie.